When Do You Eat Black Eyed Peas?

When you are talking about peas, what do you think of when you hear the words “black eye peas?” Do you imagine a bowl of pale, tasteless green peas? Or do you picture a pile of pale, greasy, slightly bitter green peas in a larder? Probably not.

Actually, black eye peas are actually an exotic variety of bean that is related, both genetically and aesthetically, to the more common white eye peas. As with all familiar seeds, they have undergone several common and uncommon varieties of cultivation. The name was given to the black-eyed peas by a local Indian trader who was tending to his crop of wild peas when he noticed some unusual black specks on some of the wild peas.

There is little doubt that the black-eyed peas are much tougher and hence, tastier, than their white-eye peas cousins. However, what most people do not know is that these peas have their own distinct shape, color and taste and are eaten separately or together as part of a hearty stew. As with many other varieties, however, they are often combined with red and green chilies for a colorful twist. Some cooks have gone so far as to create a black eye peas cocktail.

If you have never had the pleasure of tasting black-eyed peas, you should make the reservation right away. This is one of the easiest ways to experience the amazing taste of this ancient seed. If you happen to be short on time, however, you can still get away with a taste of these peas-and-potatoes wonders. Just cook them along with your favorite vegetables and you will have a complete meal.

If you do enjoy the milder flavor of the white-eye peas, then it is possible that black-eyed peas might be right up your alley. The difference is that they are slightly more bitter. You will certainly notice the difference in the flavor when they are served alongside some baked beans. It is also possible that they will be an upgrade to your usual taste of beans.

When you are considering adding black-eyed peas to your diet, be sure that you are aware that they should be cooked on a small level. That is, you do not want to overcook them. Although the peas themselves will not spoil, they will release their starch and become soft.

Another way to cook the peas is by using them in soups. You can easily make some delicious soups using just a few cans of peas. Try incorporating some onion, garlic and spices to the mix to give your dish a unique flavor. You may even want to consider trying a warm version of soups in this circumstance. It is really versatile when you think about it.

Finally, consider serving black-eyed peas as part of a hearty breakfast. They are very versatile when it comes to being used in a variety of different ways throughout the day. Consider warming some up on the stove or in your microwave oven before you start your day. You will definitely notice a difference when do you eat black-eyed peas!

There are various ways to prepare these peas. You can boil them, steam them or boil them and then add spices to them. You can also boil them and then add them to the hot chili. Add them to a pot of stew or use them in a bean dip. You can certainly create many different meals when you include these versatile beans!

There are several different ways that people have enjoyed hot black-eyed peas over the years. Some have included them in sloppy joes and others have added them to baked corn or rice. This hearty dish can be served with virtually any type of bread. Just remember that if you decide to add some spices to the peas that you do so at the end of the cooking process rather than at the beginning. The heat will destroy the enzymes that are in the peas at that time.

It is true that you can purchase frozen peas in most stores but the fresh ones are very much worth the effort to try and recreate the flavor at home. The key to enjoying your homemade peas is to remember to add salt to the pan you are going to cook them in and also to keep an eye on the color of the spices you are using. Black-eyed peas are a bit different than normal peas in that their color can vary quite a bit. That is due to the presence of a pigment known as amylase, which helps to break down the fiber in peas.

If you want to learn more about this popular bean, you might enjoy reading an online article about it. In this article you will find interesting information about when do you eat blackeyed peas? There is even a recipe available online that includes some of my favorites recipes for this great bean. A new book, “Pig’s In The Stink” contains many interesting recipes for people who are trying to eat healthier. It’s a well-liked book and I highly recommend it.